Where ever possible we aim to source local meats and ingrediantes in all of our dishes.
Our new menu is aimed to satify all ages and tastebuds, catering our new vegiterian and vegan dishes is a must try.
Cooked by our chefs who have over 15 years experience in our kitchen, leaving relaxed and well assured your dinning experience is in the right hands.
Sample of our steak menu
Grilled to your liking, served with chunky hand cut fries, peas, mushrooms, grilled tomato & onion rings.
The prime cut that is Sirlion, cooked the way you like it. Served with hand cut chunky chips, peas, mushrooms, grilled tomato & onion rings.
Our succulant ribeye is enough to make yourmouth water.
Cooked just the way you want, with chunky hand cut chips, peas, mushroom, grilled tomato & onion rings.
Grilled gammon steak served the chuncky hand cut chips, peas, 2 fried eggs, grilled tomato, mushrooms & grilled tomato.
10oz Surf & Turf
Prime 10oz Rump steak toether with a full 1/4 pound of breaded scampi, served with hand cut chunky chips, peas, mushrooms, grilled tomato & onion rings.
A family friendly dinning experience with a menu to satisfy anyones tastebuds.
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